Discover Nayarit Home Real EstateResort AreasPropertiesBlogContact Us 07
Header
09
 

Home | News & Articles | Summer Stuff!

News & Articles

Summer Stuff!
Tuesday, June 10, 2008

Hola,

To create a little interest and do something different this summer, Espressions has decided to open on Mondays with a unique menu. They will open at 1pm, with bar food, casual atmosphere, happy hour prices all day and exclusively on Mondays, English Style Fish and Chips, served with homemade coleslaw and tartare sauce. No regular menu but the bar food menu will include burgers, fries, chilli, (either on its own or over fries), a selection of appetizers and botanas on the bar. They will keep regular hours and menu (4pm till 10pm) from Tuesday through Saturday and Antonio will play on Tuesdays, Fridays and Saturdays.

Eva's Brickhouse has started an "Early Bird Special". The special starts at 5:00 p.m. and the clients must be seated by no later than 6:45. The special will be a 35% discount off of our already low prices for any item on the dinner menu. The dinner menu consists of appetizers, an array of salads, multiple pasta dishes, and an assortment of dinner entrees. And, they have air condtioning.

El Arrayan is offering summer cooking classes with their new chef. Learn traditional Mexican cooking techniques with Chef Mariano Valdés. The classes will take place on the second Tuesday of the month with the first class beginning on June 10th. There is limited space for this event and reservations are required. Each class provides hands-on instruction in creating traditional Mexican dishes, using only the freshest product available. An effort is made to use local ingredients when appropriate and attendees will have an opportunity to learn about regional produce and local producers. Each attendee will enjoy breakfast at a popular local restaurant, hands-on class participation, take-home printed recipes, an embroidered chef's apron and a full meal at El Arrayan (including one cocktail and Mexican wine.) Classes will be conducted in English. The fee for this introduction to Mexican cooking techniques and ingredients is $750 Pesos per-person (cash only, tips included.) Call 322-222-7195 after 6.00pm to reserve your space. (Class will only take place with a minimum of five participants.) El Arrayán is located in El Centro on the corner of Allende and Miramar; just a short stroll from the Malecón.

Gina still has some kittens for adoption. They are about 5 weeks old. Contact her for more information. Gina Gambirasi, Salon Diva's, 322-209-1249

The cementing of Lazaro Cardenas continues. They have completed most three blocks, from Las Palmas to Javier Mina. It is a nice design, resembling large flat stones. They are adding some colored powder to the cement. No telling how much of that will show. At this time, it is all covered in several layers of dust.

Enjoy the summer!

     
Copyright 2006MembersNews & ArticlesPrivacy PolicyAbout
23
sp sp sp sp sp sp sp sp sp sp sp sp sp sp sp
Punta Mita Ocean View